Festive Chocolate Cheesecake Recipe

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Festive Chocolate Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. With electric beaters beat butter and vanilla until creamy.
  3. Add sugar, flour and walnuts then blend until well mixed.
  4. Press into bottom of spring form pan and bake 20 minutes then remove to rack and cool 5 minutes.
  5. Beat cheeses with sugar until smooth then add eggs and vanilla and beat until thoroughly incorporated.
  6. With rubber spatula stir in chocolate and blend thoroughly.
  7. Spoon into pan and bake 55 minutes.
  8. Cool 5 minutes on rack.
  9. Stir together sour cream and sugar until sugar dissolves and mixture is smooth.
  10. Spread over hot cake and bake 5 additional minutes.
  11. Cool on rack then refrigerate and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.21 Kcal (3246 kJ)
Calories from fat 450.28 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 196.46mg 65%
Sodium 245.59mg 10%
Potassium 271.76mg 6%
Total Carbs 69.91g 23%
Sugars 52.7g 211%
Dietary Fiber 3.76g 15%
Protein 17.72g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 306.63 Kcal (1284 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 77%
Cholesterol 77.71mg 65%
Sodium 97.14mg 10%
Potassium 107.49mg 6%
Total Carbs 27.65g 23%
Sugars 20.85g 211%
Dietary Fiber 1.49g 15%
Protein 7.01g 35%
Vitamin C 0.2mg 1%
Iron 0.8mg 12%
Calcium 91.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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