Acapulco I Recipe

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Acapulco I
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Ingredients:

  • 1 oz tequila
  • 1 oz dark rum
  • 1 oz tia maria

Directions:

  1. Place all ingredients into a shaker and shake well.
  2. Strain over ice in a hi-ball glass and garnish if desired with an orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.6 Kcal (2129 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Sodium 37.71mg 2%
Potassium 376.2mg 8%
Total Carbs 11.62g 4%
Sugars 4.25g 17%
Dietary Fiber 2.84g 11%
Protein 2.84g 6%
Vitamin C 9.6mg 16%
Iron 2.8mg 16%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 224.25 Kcal (939 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 52%
Sodium 16.63mg 2%
Potassium 165.88mg 8%
Total Carbs 5.13g 4%
Sugars 1.88g 17%
Dietary Fiber 1.25g 11%
Protein 1.25g 6%
Vitamin C 4.3mg 16%
Iron 1.3mg 16%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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