Directions:
- In a large saucepan, pour in the chicken broth and cooking sherry and put on high heat.
- Chop the chicken breast into small chunks and add to the broth. If the chicken is not pre-cooked, boil the chicken until it is done.
- Stir in the garlic powder, ground sage, and minced onion.
- Reduce heat once the soup comes to a rolling boil. Let the soup simmer for five minutes, and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.5 Kcal (697 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 957.23mg | 40% | |
| Potassium | 261.24mg | 6% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 6% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 4% | |
| Sodium | 301.85mg | 40% | |
| Potassium | 82.38mg | 6% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.5g | 9% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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