Featherlight Cake Recipe

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Featherlight Cake
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Ingredients
8
Count
Nutrition
102
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/3 cup cake flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup hot water
  • 1/2 tbsp vanilla

Directions:

  1. Preheat oven to 350F.
  2. Sift flour with baking powder, salt, and half the sugar.
  3. Add boiling water slowly and whip until smooth with a hand mixer.
  4. Beat in vanilla and lemon zest.
  5. Beat egg whites until beginning to peak.
  6. Add remaining sugar to egg whites beat until thick, smooth and stiff.
  7. Fold gently into the batter.
  8. Pour into a lightly greased and sugared tube pan.
  9. Bake 25 - 30 minutes.
  10. Invert to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.04 Kcal (427 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 63.7mg 3%
Potassium 135.41mg 3%
Total Carbs 23.2g 8%
Sugars 10.87g 43%
Dietary Fiber 0.32g 1%
Protein 2.12g 4%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 188.14 Kcal (788 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 117.44mg 3%
Potassium 249.65mg 3%
Total Carbs 42.78g 8%
Sugars 20.04g 43%
Dietary Fiber 0.6g 1%
Protein 3.91g 4%
Iron 2.1mg 6%
Calcium 90.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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