Bring a pot of water to boil for the potatoes and boil until tender. Drain well, cover and set aside.
Bring a separate pot of water to boil for each of the types of ravioli since their cooking times will vary. Boil the ravioli until they rise to the top and using a slotted spoon remove to drain. Toss with 1 to 3 tablespoons of the grapeseed oil as needed, to keep them from sticking, (reserving the other tablespoon). Cover and set aside.
To saute the cabbage and pierogi, heat 1 of the remaining tablespoons of grapeseed oil in a large saute pan over medium heat. Add the white cabbage and season with salt and pepper. If using red cabbage also, heat another of the remaining tablespoons of grapeseed oil in a separate large saute pan over medium heat, add the red cabbage, season with salt and pepper. Let the cabbage cook until very tender and until it begins to sweeten. When the cabbage is tender, remove the cabbage to a bowl, add the ravioli to the same pan and saute very briefly.
To finish the Potatoes O'Brien, while the cabbage is sauteing, heat the oil in a large saute pan and saute the bell peppers and onion until the onion turns translucent. Stir in the par-boiled drained potatoes and season with salt and pepper.
Place some Potatoes O'Brien in the middle of a serving plate and spoon alternate portions of green cabbage and red cabbage around the potatoes. Top with pierogi.
Cook's Note: *Since each of the ravioli will have to be boiled separately because of varying cooking times, you may want to use 3 pounds of a single type instead.
**Since the cabbage will have to be sauteed in 2 separate pans to keep the red cabbage from turning green, you may want to consider simplifying things by substituting 1 head of a single type of cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.66 Kcal (2251 kJ)
Calories from fat	188.97 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	50.64mg	17%
Sodium	653.45mg	27%
Potassium	1415.06mg	30%
Total Carbs	74.87g	25%
Sugars	14.59g	58%
Dietary Fiber	10.53g	42%
Protein	14.11g	28%
Vitamin C	126.4mg	211%
Vitamin A	1mg	33%
Iron	20.5mg	114%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	89.79 Kcal (376 kJ)
Calories from fat	31.56 Kcal
		% Daily Value*
Total Fat	3.51g	32%
Cholesterol	8.46mg	17%
Sodium	109.13mg	27%
Potassium	236.32mg	30%
Total Carbs	12.5g	25%
Sugars	2.44g	58%
Dietary Fiber	1.76g	42%
Protein	2.36g	28%
Vitamin C	21.1mg	211%
Vitamin A	0.2mg	33%
Iron	3.4mg	114%
Calcium	34.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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