Directions:
- Crush chocolate waffers, line a pie pan with them.
- Cream butter and sugar, add eggs cream again
- Add almond flavoring.
- Spread on the crumbs
- Whip the cream with the sugar, addvanilla and chopped pecans.
- Fold intill well blended,
- Spread on the mixture
- Cover with more crushed wafers
- Let stand in the frig. for 24 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.95 Kcal (280 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 10.89mg | 0% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 335.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 8% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 3% | |
| Sodium | 77.33mg | 0% | |
| Potassium | 157.08mg | 0% | |
| Total Carbs | 35.68g | 2% | |
| Sugars | 28.23g | 16% | |
| Dietary Fiber | 2.49g | 1% | |
| Protein | 4.3g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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