Directions:
- Combine all ingredients in a heavy bottomed pot.
- Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
- Turn off the heat and serve or chill.
- This sauce keeps about a year refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.5 Kcal (1371 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 3476.42mg | 145% | |
| Potassium | 619.82mg | 13% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 1262.02mg | 145% | |
| Potassium | 225.01mg | 13% | |
| Total Carbs | 26.5g | 24% | |
| Sugars | 22.75g | 251% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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