Fast Cinnamon Raisin Coffee Cake Recipe

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Fast Cinnamon Raisin Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine sugar and cinnamon.
  2. Set aside icing packet from cinnamon rolls.
  3. Seperate dough into 16 rolls; cut each into quarters.
  4. Place half of the roll pieces, cinnamon side up, in a lightly greased 11 x 7 x2 inch baking dish.
  5. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture.
  6. Top with remaining dough.
  7. Sprinkle with remaining cinnamon-sugar mixture.
  8. Bake at 375 degrees for 25-30 minutes or until golden brown.
  9. Spread with reserved icing; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.3 Kcal (1324 kJ)
Calories from fat 213.21 Kcal
% Daily Value*
Total Fat 23.69g 36%
Sodium 111.54mg 5%
Potassium 213.88mg 5%
Total Carbs 27.11g 9%
Sugars 8.56g 34%
Dietary Fiber 3.98g 16%
Protein 3.99g 8%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 513.64 Kcal (2151 kJ)
Calories from fat 346.22 Kcal
% Daily Value*
Total Fat 38.47g 36%
Sodium 181.13mg 5%
Potassium 347.31mg 5%
Total Carbs 44.02g 9%
Sugars 13.9g 34%
Dietary Fiber 6.47g 16%
Protein 6.48g 8%
Vitamin C 1.3mg 1%
Iron 2.5mg 9%
Calcium 67.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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