Fast Chicken With Egg Noodles Recipe

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Fast Chicken With Egg Noodles
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Ingredients:

Directions:

  1. I would slice and pound the chicken to tenderize them.
  2. Then brown them in the butter or oil; I also use PAM sometimes instead of the butter or oil.
  3. Do it in a pan large enough to add the gravy for them to cook in.
  4. After they are brown on both sides, add the gravy would use the milk to thicken the gravy, (info on grave package) and then add the can of Mushrooms.
  5. Let simmer.
  6. While the chicken's cooking, make the egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.6 Kcal (831 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 103mg 34%
Sodium 508.94mg 21%
Potassium 459.84mg 10%
Total Carbs 0.14g 0%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 31.66g 63%
Vitamin C 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 119.07 Kcal (499 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 13%
Cholesterol 61.76mg 34%
Sodium 305.14mg 21%
Potassium 275.7mg 10%
Total Carbs 0.08g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 18.98g 63%
Vitamin C 0.1mg 0%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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