Farah's Salsa Base Recipe

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Farah's Salsa Base
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Ingredients:

Directions:

  1. In a large pot,saute veggies in olive oil til tender. pour tomato sauce over, mixing well cook 10 minutes longer. Place into a large bowl. Chill 2 hours before using. Or immediately start adding in any veggies such as, green bell pepper,olives,cilantro,corn,beans,other peppers. for a great chunky salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.5 Kcal (48 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 93.41mg 4%
Potassium 16.92mg 0%
Total Carbs 1.03g 0%
Sugars 0.41g 2%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 2.3mg 4%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 122.68 Kcal (514 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 1%
Sodium 996.17mg 4%
Potassium 180.41mg 0%
Total Carbs 10.97g 0%
Sugars 4.39g 2%
Dietary Fiber 1.73g 1%
Protein 1.03g 0%
Vitamin C 24.7mg 4%
Iron 0.3mg 0%
Calcium 24.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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