Family Raisin Cake Recipe

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Family Raisin Cake
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Ingredients:

Directions:

  1. Sift first 4 ingredients together and blend well with spatula; set aside.
  2. Beat eggs 5 minutes with hand held mixer.
  3. Cream butter until softened; add sugar gradually, beating until fluffy after each addition. Add the beaten eggs.
  4. Coat raisins with 1 tablespoon flour and mix; set aside. (The flour keeps raisins from settling on the bottom during baking.).
  5. Add dry ingredients in thirds and sour cream in halves to creamed mixture. Stir in raisins.
  6. Turn into a greased (bottom only) 13x9-1/2x2 inch pan.
  7. Bake at 350 degrees 35 to 40 minutes, or until cake tester or wooden pick inserted in center comes out clean.
  8. Cool on cooling rack and cut cake into squares or bars.
  9. For a festive touch, roll each piece in granulated sugar. (At Christmas use red and green sugars).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.03 Kcal (1679 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 81.56mg 27%
Sodium 685.69mg 29%
Potassium 241.38mg 5%
Total Carbs 56.39g 19%
Sugars 27.44g 110%
Dietary Fiber 3.43g 14%
Protein 6.23g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 334.3 Kcal (1400 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 28%
Cholesterol 67.99mg 27%
Sodium 571.6mg 29%
Potassium 201.22mg 5%
Total Carbs 47g 19%
Sugars 22.88g 110%
Dietary Fiber 2.86g 14%
Protein 5.19g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 12%
Calcium 102.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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