Fall Green Salad Recipe

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Ingredients:

Serving

1/4 cup water
3 tbsp fresh lemon juice
1/2 tsp cornstarch
1 tbsp honey
1/2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup (1 oz) grated fresh parmesan cheese
4 cups torn curly leaf lettuce
4 cups torn romaine lettuce
3 cups trimmed arugula
1/2 cup thinly sliced red onion

Directions:

To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat; cook 1 minute, stirring frequently. Remove from heat. Stir in honey, vinegar, salt, and pepper. Place in a blender or food processor. Add cheese, and process until well blended. Cool to room temperature.
To prepare salad, combine lettuces and onion in a large bowl. Drizzle with vinaigrette, tossing gently to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.68 Kcal (78 kJ)
Calories from fat	3.01 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.78mg	0%
Sodium	88.89mg	4%
Potassium	47.63mg	1%
Total Carbs	3.73g	1%
Sugars	2.77g	11%
Dietary Fiber	0.31g	1%
Protein	0.64g	1%
Vitamin C	3.9mg	6%
Iron	0.1mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	58.27 Kcal (244 kJ)
Calories from fat	9.38 Kcal
		% Daily Value*
Total Fat	1.04g	1%
Cholesterol	2.43mg	0%
Sodium	277.26mg	4%
Potassium	148.55mg	1%
Total Carbs	11.64g	1%
Sugars	8.64g	11%
Dietary Fiber	0.98g	1%
Protein	2g	1%
Vitamin C	12.1mg	6%
Iron	0.3mg	1%
Calcium	78.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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