Cranberry-Apricot Chutney Recipe

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Ingredients

Count

Nutrition

1843

Calories

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Ingredients:

Serving

1 package (12 oz.) fresh or frozen cranberries
1 cup sugar
1/3 cup coarsely chopped dried apricots
1/3 cup dried currants
1/3 cup golden raisins
2 tbsp balsamic vinegar
2 tangerines (about 1/4 lb. each)
1/2 cup chopped pecans

Directions:

Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.
In a 3- to 4-quart pan over medium-high heat, bring 1 cup water, cranberries, sugar, apricots, currants, raisins, and vinegar to a boil, stirring often. Reduce heat and simmer, stirring occasionally, until cranberries begin to pop, 5 to 8 minutes.
Meanwhile, pull off peel and white membrane fibers from tangerines; discard peel and fibers. Separate segments and coarsely chop, discarding seeds. Add tangerines and juice to pan; simmer to blend flavors, 2 to 3 minutes.
Stir in pecans. Serve at room temperature or chilled.
Nutritional analysis per 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1842.93 Kcal (7716 kJ)
Calories from fat	791.74 Kcal
		% Daily Value*
Total Fat	87.97g	135%
Sodium	27.84mg	1%
Potassium	2084.1mg	44%
Total Carbs	273.55g	91%
Sugars	237.36g	949%
Dietary Fiber	19.15g	77%
Protein	17.79g	36%
Vitamin C	53.8mg	90%
Iron	7.7mg	43%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	330.93 Kcal (1386 kJ)
Calories from fat	142.17 Kcal
		% Daily Value*
Total Fat	15.8g	135%
Sodium	5mg	1%
Potassium	374.24mg	44%
Total Carbs	49.12g	91%
Sugars	42.62g	949%
Dietary Fiber	3.44g	77%
Protein	3.19g	36%
Vitamin C	9.7mg	90%
Iron	1.4mg	43%
Calcium	38mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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