Directions:
- Make pudding according to directions on the box, using 1% milk.
- Fill small ramekins about 2/3 full with pudding and smooth over the top, refrigerate at least 1 hour.
- Remove from fridge, sprinkle about a tablespoon of sugar evenly over the top.
- Using a small culinary torch, burn the top to a golden brown.
- Slice fruit and arrange around the crème brulee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 292.71mg | 6% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 60.1mg | 100% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 46.23 Kcal (194 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 18.07mg | 2% | |
| Potassium | 125.85mg | 6% | |
| Total Carbs | 9.98g | 8% | |
| Sugars | 7.4g | 69% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 25.9mg | 100% | |
| Calcium | 42.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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