Fajita Steak Marinade Recipe

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Fajita Steak Marinade
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Ingredients
4
Count
Nutrition
14
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend all ingredients.
  2. In a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.
  3. Be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. It will probably only take about 4-5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.11 Kcal (59 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 45.64mg 2%
Potassium 72.54mg 2%
Total Carbs 2.5g 1%
Sugars 0.22g 1%
Dietary Fiber 1.05g 4%
Protein 0.59g 1%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 56.26 Kcal (236 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 1%
Sodium 181.97mg 2%
Potassium 289.18mg 2%
Total Carbs 9.96g 1%
Sugars 0.88g 1%
Dietary Fiber 4.19g 4%
Protein 2.36g 1%
Vitamin C 2.8mg 1%
Vitamin A 0.1mg 1%
Iron 3.8mg 5%
Calcium 75.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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