Fajita Marinade Recipe

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Fajita Marinade
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Ingredients:

Directions:

  1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.33 Kcal (207 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 501.85mg 21%
Potassium 29.71mg 1%
Total Carbs 1.88g 1%
Sugars 0.36g 1%
Dietary Fiber 0.15g 1%
Protein 0.38g 1%
Vitamin C 3.8mg 6%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 147.06 Kcal (616 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 7%
Sodium 1496.13mg 21%
Potassium 88.56mg 1%
Total Carbs 5.6g 1%
Sugars 1.08g 1%
Dietary Fiber 0.44g 1%
Protein 1.12g 1%
Vitamin C 11.2mg 6%
Iron 0.3mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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