Fagiole Pasta (Not Pasta Fagiole Soup) Recipe

Posted by
Rate It!
Fagiole Pasta (Not Pasta Fagiole Soup)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.56 Kcal (1426 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 2199.29mg 92%
Potassium 510.96mg 11%
Total Carbs 54.86g 18%
Sugars 14.73g 59%
Dietary Fiber 5.64g 23%
Protein 6.24g 12%
Vitamin C 11.3mg 19%
Iron 2.9mg 16%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 171.31 Kcal (717 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 16%
Sodium 1106.33mg 92%
Potassium 257.03mg 11%
Total Carbs 27.6g 18%
Sugars 7.41g 59%
Dietary Fiber 2.83g 23%
Protein 3.14g 12%
Vitamin C 5.7mg 19%
Iron 1.5mg 16%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top