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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal. Ingredients:
3 cups spaghetti sauce (homemade or store-bought, with meat or without) |
1 lb spaghetti |
1/2 cup chopped italian parsley |
1/4 cup extra virgin olive oil |
1 lb ricotta cheese |
1/4 cup parmesan cheese |
Directions:
1. In a large pot of boiling salted water, add pasta.
2. Boil until done.
3. Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
4. Also, prepare topping.
5. Combine chopped parsley, olive oil and cheeses in a small bowl.
6. Add salt and freshly ground black pepper to taste.
7. Drain cooked pasta and return to its pot.
8. Add spaghetti sauce and toss well.
9. Divide spaghetti between 4 deep soup plates.
10. Top each serving with 1/4 of the cheese mixture and serve.
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