Extra Rich Fudge Recipe

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Extra  Rich  Fudge
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Ingredients:

Directions:

  1. In 2-quart Pyrex bowl melt chips (2-3 minutes) on high or till melted. Stir.
  2. Add rest of ingredients and mix well.
  3. Spray or butter a 9x13 pan and pour fudge into pan.
  4. Refrigerate and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.65 Kcal (819 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 1.56mg 1%
Sodium 20.99mg 1%
Potassium 124.86mg 3%
Total Carbs 21.3g 7%
Sugars 14.26g 57%
Dietary Fiber 2.19g 9%
Protein 4.48g 9%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 43mg 4%
Amount Per 100 g
Calories 338.61 Kcal (1418 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 17%
Cholesterol 2.7mg 1%
Sodium 36.32mg 1%
Potassium 216.09mg 3%
Total Carbs 36.86g 7%
Sugars 24.68g 57%
Dietary Fiber 3.8g 9%
Protein 7.75g 9%
Vitamin C 0.7mg 1%
Iron 1.1mg 3%
Calcium 74.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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