Directions:
- In a mixing bowl combine the ground lamb with the cinnamon and season to taste with salt and pepper. Saute a bit of the mixture to taste if seasoning is right or not.
- Mix the goat's cheese with the chives.
- Divide the lamb into 4 portions and shape each one into a patty. Press your thumb in the center to create a pocket in the burger. Take about a tablespoonful of the cheese mixture and set it in the indentation. Enclose the lamb patty around the cheese to enclose it completely. Either grill, broil or saute them for about 4 minutes a side.
- To serve, spread some cole slaw in the center of a dinner plate and spread around. Center lamb over cole slaw and dust top with mint or cilantro and jalapeno pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.87 Kcal (2177 kJ) | ||
| Calories from fat | 380.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 130.95mg | 44% | |
| Sodium | 154.83mg | 6% | |
| Potassium | 387.22mg | 8% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 65% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 44% | |
| Sodium | 82.94mg | 6% | |
| Potassium | 207.43mg | 8% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.02g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 21% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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