Amarula Granita Recipe

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Amarula Granita
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Ingredients:

Directions:

  1. Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds. Strain into a martini glass and layer one shot of Amarula Cream on top.
  2. Freeze for 1 hour and scrape with a fork.
  3. Repeat after another hour and repeat until the consistency looks like ice crystals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.41 Kcal (207 kJ)
Calories from fat 12.82 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 0.09mg 0%
Sodium 104.09mg 4%
Potassium 33.03mg 1%
Total Carbs 8.1g 3%
Sugars 6.95g 28%
Dietary Fiber 0.46g 2%
Protein 0.47g 1%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 15%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 54.72 Kcal (229 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 0.1mg 0%
Sodium 115.28mg 4%
Potassium 36.58mg 1%
Total Carbs 8.96g 3%
Sugars 7.7g 28%
Dietary Fiber 0.51g 2%
Protein 0.52g 1%
Vitamin C 1mg 2%
Vitamin A 0.5mg 15%
Iron 0.3mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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