1 1/2 cups graham cracker crumbs |
1/2 cup toasted almond, finely chopped |
1/2 cup toffee pieces (i like skor) |
2 tablespoons packed dark brown sugar |
1/4 teaspoon salt |
6 tablespoons unsalted butter, melted |
4 (8 ounce) packages cream cheese, room temp |
1 cup packed dark brown sugar |
4 large eggs |
1 tablespoon vanilla extract |
1/4 teaspoon almond extract |
8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor) |
1 (16 ounce) container sour cream |
1/2 cup sugar |
1 teaspoon vanilla extract |
extra crushed chocolate-covered english toffee bar, for sprinkling |