Directions:
- Pre-heat oven to 170C/gas 3.
- Cream the butter until soft & creamy.
- Beat in the sugar, until pale & fluffy.
- Add the zest of 1 un-waxed lemon.
- Add the plain flour.
- Bring together to form a firm dough.
- Turn onto a floured surface & roll to around a cm thick.
- Use a crinkle biscuit/scone cutter for a more professional look
- Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
- Bake in the oven for 10–15 minutes, or until they are light golden brown and slightly firm on top.
- Transfer the biscuits to a cooling rack.
- Once cooled eat up & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.16 Kcal (1650 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 487.78mg | 20% | |
| Potassium | 49.38mg | 1% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 516.93 Kcal (2164 kJ) | ||
| Calories from fat | 321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 42% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 20% | |
| Sodium | 639.71mg | 20% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 46.43g | 12% | |
| Sugars | 18.03g | 55% | |
| Dietary Fiber | 3.16g | 10% | |
| Protein | 3.98g | 6% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.8mg | 8% | |
| Calcium | 93.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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