Directions:
- MAKE THE LATKES
- Shred and add the potatoes last. It keeps them from turning brown.
- Finely chop onion and celery.
- Shred potatoes. Squeeze as MUCH water from them as you can. The best way of doing it is put them in a piece of cheesecloth or other clean towel and twist until no more liquid comes out.
- Mix potatoes, onions, celery and oil in a large bowl. Stir to coat thoroughly.
- In a large ungreased skillet [ I like non-stick for this ], fry potatoes until well-cooked, about 20 mins. During last few minutes of cooking, press potatoes firmly in the pan so they get nice and crisp on one side.
- MAKE THE TORTILLAS This can be done while the potatoes are frying. Store-bought is simpler.
- Mix flour, water, baking powder, salt and oil in a large bowl. Mix thoroughly and knead for about 5 min. or until mixture is no longer sticky.
- Pinch off 1 inch balls and roll out into a very thin circle
- Cook in a hot ungreased skillet for about a minute on the first side until bubbles appear on the surface. Turn and cook on the second side for about another half-minute. Tortillas should be flexible.
- MAKE THE ENCHILADA SAUCE You can make the sauce while the potatoes are sautéing.
- In a medium sauce pan, brown the ground beef.
- Add the rest of the ingredients and let simmer for 20-30 minutes. Sauce will cook down and thicken nicely. If you want a thicker sauce, add a little flour. This sauce can be successfully made ahead.
- TO ASSEMBLE:
- Stack the tortillas on a plate on the table.
- Serve the enchilada sauce, green chiles, applesauce, sour cream, and sliced avocados each in a separate bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.93 Kcal (2495 kJ) | ||
| Calories from fat | 201.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 572.73mg | 24% | |
| Potassium | 1310.69mg | 28% | |
| Total Carbs | 82.37g | 27% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 34% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 12% | |
| Sodium | 138.07mg | 24% | |
| Potassium | 315.98mg | 28% | |
| Total Carbs | 19.86g | 27% | |
| Sugars | 2.13g | 35% | |
| Dietary Fiber | 2.44g | 41% | |
| Protein | 4.58g | 38% | |
| Vitamin C | 4.7mg | 33% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 17% | |
| Calcium | 39.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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