Enchiladas Recipe

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Enchiladas
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Ingredients:

  • 10 oz old elpaso red enchilada sauce
  • 560 g torillas

Directions:

  1. Preheat oven to 350
  2. Mix chicken, 1/2 cup cheese and 1/2 cup enchilada sauce in bowl
  3. Grease baking pan and then place desired amount of chicken mixture in torillas and then roll the tortilla and place it in the pan
  4. Spread remaining enchilada sauce on rolled torillas
  5. Sprinkle remaining cheese on top
  6. Cover pan with tin foil and bake in oven for 25 minutes
  7. Uncover pan and bake for an additional 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.68 Kcal (6806 kJ)
Calories from fat 850.53 Kcal
% Daily Value*
Total Fat 94.5g 145%
Cholesterol 185.98mg 62%
Sodium 3694.54mg 154%
Potassium 371.95mg 8%
Total Carbs 86.21g 29%
Sugars 1.6g 6%
Protein 96.19g 192%
Iron 3mg 17%
Calcium 2023mg 202%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 145%
Cholesterol 21.58mg 62%
Sodium 428.79mg 154%
Potassium 43.17mg 8%
Total Carbs 10.01g 29%
Sugars 0.19g 6%
Protein 11.16g 192%
Iron 0.4mg 17%
Calcium 234.8mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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