Emily's Mongolian Beef in the Crock Pot Recipe

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Emily's Mongolian Beef in the Crock Pot
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Ingredients:

Directions:

  1. Cut meat into bite size pieces.
  2. Shake with cornstarch.
  3. Let sit for 10 minutes.
  4. Fry in oil for 2-4 minutes.
  5. Put in crock pot.
  6. Mix all other ingredients together and add to crock pot.
  7. Cook on low for about 4 hours.
  8. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.72 Kcal (1761 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 77.1mg 26%
Sodium 2084.64mg 87%
Potassium 524.5mg 11%
Total Carbs 50.96g 17%
Sugars 41.06g 164%
Dietary Fiber 0.61g 2%
Protein 27.96g 56%
Vitamin C 1.4mg 2%
Iron 3.5mg 19%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 176.17 Kcal (738 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 17%
Cholesterol 32.28mg 26%
Sodium 872.89mg 87%
Potassium 219.62mg 11%
Total Carbs 21.34g 17%
Sugars 17.19g 164%
Dietary Fiber 0.25g 2%
Protein 11.71g 56%
Vitamin C 0.6mg 2%
Iron 1.5mg 19%
Calcium 34.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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