Emeril's Scalloped Potatoes Recipe

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Emeril's Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease a 2 quart backing dish with 1 teaspoon butter.
  2. Put the potatoes in a large mixing bowl and add the salt and white pepper. Toss
  3. To season evenly. Arrange a layer of potatoes on the bottom of the prepared
  4. Baking dish and sprinkle with 2 teaspoons of the flour. Dot with a tablespoon of
  5. The remaining butter, then sprinkle with 1/2 cup each of the cheeses. Repeat the
  6. Process until all the potatoes, butter, flour and cheeses are used, ending with the
  7. Cheeses.
  8. Pour in the milk.
  9. Bake until golden brown and bubbly, about 1 hour. Remove from oven and serve
  10. Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.85 Kcal (1444 kJ)
Calories from fat 170.91 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 56.16mg 19%
Sodium 778.64mg 32%
Potassium 773.53mg 16%
Total Carbs 29.1g 10%
Sugars 4.77g 19%
Dietary Fiber 3.17g 13%
Protein 15.27g 31%
Vitamin C 12.8mg 21%
Vitamin A 0.6mg 21%
Iron 1.6mg 9%
Calcium 407.7mg 41%
Amount Per 100 g
Calories 126.85 Kcal (531 kJ)
Calories from fat 62.87 Kcal
% Daily Value*
Total Fat 6.99g 29%
Cholesterol 20.66mg 19%
Sodium 286.41mg 32%
Potassium 284.53mg 16%
Total Carbs 10.7g 10%
Sugars 1.75g 19%
Dietary Fiber 1.16g 13%
Protein 5.62g 31%
Vitamin C 4.7mg 21%
Vitamin A 0.2mg 21%
Iron 0.6mg 9%
Calcium 150mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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