Emeril's Sausages and Peppers Recipe

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Emeril's Sausages and Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large skillet over medium-high heat, place the sausages and cook, stirring, until well browned, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Add the olive oil to the fat remaining in the pan and when hot, add the onions, bell peppers, white beans, oregano, salt and pepper, to taste. Top with a few cups marinara sauce and either reduce the heat to medium, and cook or place into the oven, stirring, until the vegetables are soft and slightly caramelized, about 15 minutes. Add the garlic and cook, stirring, until fragrant and soft, 1 minute. Return the sausages to the pan and cook, stirring, until warmed through and well blended, 1 1/2 to 2 minutes.
  3. Arrange the sausages and vegetables on a platter and serve on small plates, or on bruschetta as a passed hors d'oeuvre.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.32 Kcal (1391 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 3.19mg 1%
Sodium 259.98mg 11%
Potassium 399.38mg 8%
Total Carbs 39.66g 13%
Sugars 2.58g 10%
Dietary Fiber 3.73g 15%
Protein 11.17g 22%
Vitamin C 60mg 100%
Vitamin A 1.5mg 49%
Iron 26.9mg 150%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 174 Kcal (729 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 23%
Cholesterol 1.67mg 1%
Sodium 136.12mg 11%
Potassium 209.12mg 8%
Total Carbs 20.77g 13%
Sugars 1.35g 10%
Dietary Fiber 1.95g 15%
Protein 5.85g 22%
Vitamin C 31.4mg 100%
Vitamin A 0.8mg 49%
Iron 14.1mg 150%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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