Directions:
- Soften gelatin in cold water 5 minutes; add to boiling water, stirring until gelatin dissolves. Chill until mixture reaches the consistency of unbeaten egg white. Gently fold in remaining ingredients, except lettuce leaves, additional mayonnaise, and additional almonds. Spoon mixture into a lightly-oiled 4- cup mold. Chill until firm.
- Unmold salad onto a chilled, lettuce-lined plate. Dollop with mayonnaise, and sprinkle with additional almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.9 Kcal (1004 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 185.3mg | 8% | |
| Potassium | 141.51mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.45 Kcal (1270 kJ) | ||
| Calories from fat | 261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 35% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 234.39mg | 8% | |
| Potassium | 179mg | 3% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 2.33g | 7% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 7.06g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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