Elizabeth Dole's Pecan Roll Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is from the 1996 Dole-Clinton presidential campaign. Ingredients:
1 cup butter, softened |
1/4 cup confectioners' sugar |
1 tablespoon cold water |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
2 cups chopped pecans |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Preheat oven to 275 degrees F (135 degrees C).
2. Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
3. With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
4. Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.
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