El Diablo Recipe

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El Diablo
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Ingredients:

  • 1 1/3 oz silver tequila
  • 2/3 oz creme de cassis

Directions:

  1. Pour the lime juice into a highball half filled with crushed ice.
  2. Add in the tequila and creme de cassis.
  3. Top up with ginger ale and stir.
  4. Garnish with a wedge of lime dropped in the drink.
  5. Best served with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.22 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.87mg 1%
Potassium 25.99mg 1%
Total Carbs 5.67g 2%
Sugars 0.38g 2%
Vitamin C 12.9mg 21%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 81.53 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.58mg 1%
Potassium 45.85mg 1%
Total Carbs 10g 2%
Sugars 0.67g 2%
Vitamin C 22.7mg 21%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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