Mexican Mule Recipe

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Mexican Mule
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Ingredients:

  • 1 2/3 oz gold tequila
  • 1/3 oz gomme syrup

Directions:

  1. Shake win shaker with ice for 30 seconds.
  2. Strain into a highball filled with ice.
  3. Top up with gingerale.
  4. Serve garnished with a slice of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.58 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.78mg 1%
Potassium 18.95mg 0%
Total Carbs 3.74g 1%
Sugars 0.28g 1%
Vitamin C 8.8mg 15%
Calcium 2mg 0%
Amount Per 100 g
Calories 78.16 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.4mg 1%
Potassium 50.07mg 0%
Total Carbs 9.88g 1%
Sugars 0.75g 1%
Vitamin C 23.1mg 15%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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