Eggnog to Die For Recipe

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Eggnog to Die For
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Ingredients:

Directions:

  1. Beat egg yolks and sugar till light& frothy.
  2. Add rye,rum,sherry and evaporated milk.
  3. Beat egg whites, until stiff and fold in sugar while beating.
  4. Add coffee cream.
  5. Fold egg white mixture into egg yolks.
  6. Whip the whipping cream and fold into egg mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.2 Kcal (1039 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 76.13mg 25%
Sodium 58.08mg 2%
Potassium 45.9mg 1%
Total Carbs 17.31g 6%
Sugars 4.94g 20%
Protein 3.91g 8%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 370.54 Kcal (1551 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 14%
Cholesterol 113.66mg 25%
Sodium 86.7mg 2%
Potassium 68.53mg 1%
Total Carbs 25.84g 6%
Sugars 7.37g 20%
Protein 5.83g 8%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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