Directions:
- Combine flour, baking powder and nutmeg; set aside. Cream butter and granulated sugar at medium speed of electric mixer.
- Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined.
- Refrigerate 2 hours or until firm. Combine decorating sugar and cinnamon.
- Roll dough into 3/4 inch balls; roll in colored sugar mixture to coat. Place 2 inches apart on lightly greased cookie sheet.
- Bake at 400° F for 8 to 10 minute or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.81 Kcal (5195 kJ) | ||
| Calories from fat | 619.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 222.59mg | 74% | |
| Sodium | 2142.67mg | 89% | |
| Potassium | 537.56mg | 11% | |
| Total Carbs | 143.73g | 48% | |
| Sugars | 47.94g | 192% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 459.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 402.97 Kcal (1687 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 106% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 74% | |
| Sodium | 695.87mg | 89% | |
| Potassium | 174.58mg | 11% | |
| Total Carbs | 46.68g | 48% | |
| Sugars | 15.57g | 192% | |
| Dietary Fiber | 3.53g | 43% | |
| Protein | 5.49g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 37% | |
| Calcium | 149.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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