Eggnog Salad Recipe

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Eggnog Salad
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Ingredients
8
Count
Nutrition
61
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Place unflavored gelatin and crushed pineapple in a small saucepan.
  2. Allow to set for 5 minutes, then add lemon juice.
  3. Cook and stir until gelatin dissoves.
  4. Add eggnog and celery, mix well.
  5. Pour into 12x7 pan.
  6. Chill until almost firm.
  7. Place cranberry juice in saucepan and heat to boiling.
  8. Add raspberry gelatin, stirring until dissolved.
  9. Gently stir in relish.
  10. Chill this mixture until partially set; then pour over eggnog mixture.
  11. Chill until firm.
  12. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.65 Kcal (254 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 18.73mg 6%
Sodium 30.71mg 1%
Potassium 74.2mg 2%
Total Carbs 10.78g 4%
Sugars 8.87g 35%
Dietary Fiber 0.11g 0%
Protein 1.92g 4%
Vitamin C 15.7mg 26%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 76.22 Kcal (319 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 23.54mg 6%
Sodium 38.59mg 1%
Potassium 93.25mg 2%
Total Carbs 13.54g 4%
Sugars 11.14g 35%
Dietary Fiber 0.14g 0%
Protein 2.41g 4%
Vitamin C 19.7mg 26%
Calcium 56.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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