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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. The individual servings look so festive yet come together quite easily, writes Mesa, Arizona's Anita Beaty. Ingredients:
12 pirouette cookies or cookies of your choice |
1/2 cup graham cracker crumbs (about 8 squares) |
3 tablespoons butter, melted |
2 packages (8 ounces each) cream cheese, softened |
2 cups cold eggnog, divided |
1-1/2 cups cold milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
2 to 3 teaspoons rum extract |
1/8 teaspoon ground nutmeg |
whipped topping |
Directions:
1. Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes.
2. In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened.
3. Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies. Yield: 8 servings.
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