Directions:
- In a mixing bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour.
- If necessary, chill dough for easier handling.
- On a lightly floured surface, shape dough into 1/2 inch diameter rolls; cut each into 3 inch long pieces. Place 2 inches apart on ungreased baking sheets.
- Bake 350 degrees for 15 minutes or until lightly browned. Cool on wire rack.
- For frosting, cream butter until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat in cream and remaining sugar. Frost cookies. With times of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.07 Kcal (515 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 429.33 Kcal (1798 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 7% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 5% | |
| Sodium | 8.38mg | 0% | |
| Potassium | 40.53mg | 0% | |
| Total Carbs | 70.48g | 7% | |
| Sugars | 50.97g | 58% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 3.01g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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