Eggnog Cream (Nigella Lawson) Recipe

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Eggnog Cream (Nigella Lawson)
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup advocaat , an egg based yellow drink

Directions:

  1. Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.82 Kcal (1975 kJ)
Calories from fat 348.1 Kcal
% Daily Value*
Total Fat 38.68g 60%
Cholesterol 123.3mg 41%
Sodium 34.2mg 1%
Potassium 67.5mg 1%
Total Carbs 32.28g 11%
Sugars 26.89g 108%
Protein 1.8g 4%
Vitamin C 0.9mg 2%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 316.34 Kcal (1324 kJ)
Calories from fat 233.39 Kcal
% Daily Value*
Total Fat 25.93g 60%
Cholesterol 82.67mg 41%
Sodium 22.93mg 1%
Potassium 45.26mg 1%
Total Carbs 21.64g 11%
Sugars 18.03g 108%
Protein 1.21g 4%
Vitamin C 0.6mg 2%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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