Directions:
- Soften gelatin in 1/4 c cold water.
- Mix in sauce pan, sugar salt and milk.
- Cook over low heat stirring constantly until scalded.
- Remove from heat.
- Slowly stir half the mixture into 3 egg yolks.
- Blend into hot mixture in saucepan until it boils.
- Immediately remove from heat.
- Stir in softened gelatin.
- Cool.
- When mixture is partially set, beat with rotary beater until smooth.
- Blend in rum flavoring and fold in whipping cream.
- Fold in egg whites, cream of tartar and sugar.
- Spoon into cooled pie shell.
- Sprinkle 1/4 t nutmeg over top. Chill until set, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 83.05mg | 28% | |
| Sodium | 472.55mg | 20% | |
| Potassium | 105.98mg | 2% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 12% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 28% | |
| Sodium | 582.09mg | 20% | |
| Potassium | 130.54mg | 2% | |
| Total Carbs | 29.23g | 8% | |
| Sugars | 23.21g | 75% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.07g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 108.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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