Egg substitute for cakes Recipe

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Egg substitute for cakes
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Ingredients:

  • 1 tbsp milk

Directions:

  1. Mix both and use as a substitute for ONE egg in cakes.
  2. Repeat, depending on the number of eggs required for the cake.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.47 Kcal (69 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 9.62mg 3%
Sodium 12.01mg 1%
Potassium 25.96mg 1%
Total Carbs 3.26g 1%
Sugars 0.19g 1%
Protein 0.37g 1%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 218.72 Kcal (916 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 0%
Cholesterol 127.76mg 3%
Sodium 159.41mg 1%
Potassium 344.65mg 1%
Total Carbs 43.32g 1%
Sugars 2.54g 1%
Protein 4.97g 1%
Iron 1mg 0%
Calcium 174.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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