Egg-less, Milk-less, Butter-less Cake Recipe

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Egg-less, Milk-less, Butter-less Cake
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Ingredients:

  • 1 cup raisins
  • 1 cup cold water
  • 1 1/2 cups brown sugar
  • 1 tbsp lard
  • 1 tsp cinnamon
  • 1 tsp clove
  • 2 cups flour

Directions:

  1. Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
  2. Let stand and cool.
  3. Add baking soda dissolved in a little water.
  4. Mix in the flour and baking powder.
  5. Pour into greased and floured cake pan.
  6. Bake at 350 degrees for about 40 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.05 Kcal (394 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 0.3mg 0%
Sodium 201.97mg 8%
Potassium 72.58mg 2%
Total Carbs 18.87g 6%
Sugars 8g 32%
Dietary Fiber 1.15g 5%
Protein 1.07g 2%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 305.8 Kcal (1280 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 3%
Cholesterol 0.99mg 0%
Sodium 656.7mg 8%
Potassium 235.99mg 2%
Total Carbs 61.35g 6%
Sugars 26.02g 32%
Dietary Fiber 3.75g 5%
Protein 3.49g 2%
Vitamin C 0.7mg 0%
Iron 2.3mg 4%
Calcium 119.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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