Directions:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.
- Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.
- Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.
- Per serving: Calories 660; Fat 37 g (Saturated 15 g); Cholesterol 362 mg; Sodium 1,196 mg; Carbohydrate 46 g; Fiber 4 g; Protein 36 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.07 Kcal (1884 kJ) | ||
| Calories from fat | 293.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 319mg | 106% | |
| Sodium | 414.64mg | 17% | |
| Potassium | 112.63mg | 2% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 228.9mg | 381% | |
| Iron | 3.5mg | 20% | |
| Calcium | 486.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 50% | |
|---|---|---|---|
| Cholesterol | 97.63mg | 106% | |
| Sodium | 126.9mg | 17% | |
| Potassium | 34.47mg | 2% | |
| Total Carbs | 4.71g | 5% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 8.51g | 56% | |
| Vitamin C | 70mg | 381% | |
| Iron | 1.1mg | 20% | |
| Calcium | 149mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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