Marshmallow-chocolate Cakes Recipe

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Marshmallow-chocolate Cakes
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Ingredients
8
Count
Nutrition
547
Calories
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Ingredients:

  • 1/4 cup (1/8 lb.) butter
  • 2 large eggs
  • 1/2 tsp vanilla
  • 6 large marshmallows
  • powdered sugar (optional)

Directions:

  1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
  2. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  3. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway.
  4. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  5. Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes.
  6. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
  7. Place right side up on plates.
  8. Sprinkle tops with powdered sugar, if desired.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.55 Kcal (2288 kJ)
Calories from fat 296.23 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 102.63mg 34%
Sodium 32.06mg 1%
Potassium 50.92mg 1%
Total Carbs 68.02g 23%
Sugars 43.02g 172%
Dietary Fiber 3.25g 13%
Protein 4.58g 9%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 429.03 Kcal (1796 kJ)
Calories from fat 232.53 Kcal
% Daily Value*
Total Fat 25.84g 51%
Cholesterol 80.56mg 34%
Sodium 25.17mg 1%
Potassium 39.97mg 1%
Total Carbs 53.39g 23%
Sugars 33.77g 172%
Dietary Fiber 2.55g 13%
Protein 3.6g 9%
Vitamin A 0.1mg 6%
Iron 2.9mg 20%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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