Easy White Chocolate Cupcake Frosting |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This easy frosting frosts 12 cupcakes. You can also use this to frost a cake by making more of the frosting, but Iusually just use it to frost cupcakes. Ingredients:
-5 oz. white chocolate |
-1 1/2 cups icing sugar |
-1/3 cup milk |
-1/2 tsp vanilla extract |
-8 tblsp butter |
Directions:
1. -on a double boiler, melt chocolate, stirring until smooth. let cool.
2. -in a bowl, sift icing sugar. stir in milk and vanilla.
3. -add butter and beat until smooth.
4. -stir in melted chocolate. refigerate until ready to use.
5. -enjoy!
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