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Easy White Chocolate And Brownie Torte Recipe

Easy White Chocolate And Brownie Torte Recipe

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Ingredients:

Serving

11- oz white chocolate broken into pieces
2 1/2 cups heavy cream
9- oz rich chocolate brownies
unsweetened cocoa powder for dusting

Directions:

Dampen the sides of an 8-inch springform pan and line with a strip of wax paper.
In small pan put the chocolate. add 2/3 cup of the cream and heat very gently until the is chocolate melted
Stir until smooth , then pour into a bowl and cool
Break the chocolate brownies into chunky pieces and sprinkle these over the base of the springform pan
Pack them down lightly to make a fairly dense base (bottom crust)
Whip the remaining cream until it forms peaks then fold in the white chocolate mixture
Spoon into pan to cover the layer of brownies
Tap the pan gently on the counter to level the white chocolate mixture
Cover and freeze overnight
Trans fer the torte to the refrigerator about 45 minutes before serving to soften slightly.
Decorate with a light dusting of unsweetened cocoa powder just before serving
For extra decoration put a few fresh berries around the edge and in the middle

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.69 Kcal (1158 kJ)
Calories from fat	189.71 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	47.65mg	16%
Sodium	42.78mg	2%
Potassium	111.69mg	2%
Total Carbs	20.32g	7%
Sugars	19.16g	77%
Protein	2.47g	5%
Vitamin C	0.6mg	1%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	319.14 Kcal (1336 kJ)
Calories from fat	218.82 Kcal
		% Daily Value*
Total Fat	24.31g	32%
Cholesterol	54.96mg	16%
Sodium	49.35mg	2%
Potassium	128.82mg	2%
Total Carbs	23.44g	7%
Sugars	22.1g	77%
Protein	2.85g	5%
Vitamin C	0.7mg	1%
Calcium	94.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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