Easy White Chocolate And Brownie Torte |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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this so easy... you can either make your own brownies or buy really rich brownies at the bakery...the prep time does not include the freezing overnight. recipe is from a cookbook called four ingredients or less.. Ingredients:
11-ounces white chocolate broken into pieces |
2 1/2 cups heavy cream |
9-ounces rich chocolate brownies |
unsweetened cocoa powder for dusting |
Directions:
1. dampen the sides of an 8-inch springform pan and line with a strip of wax paper.
2. in small pan put the chocolate. add 2/3 cup of the cream and heat very gently until the is chocolate melted
3. stir until smooth , then pour into a bowl and cool
4. break the chocolate brownies into chunky pieces and sprinkle these over the base of the springform pan
5. pack them down lightly to make a fairly dense base (bottom crust)
6. whip the remaining cream until it forms peaks then fold in the white chocolate mixture
7. spoon into pan to cover the layer of brownies
8. tap the pan gently on the counter to level the white chocolate mixture
9. cover and freeze overnight
10. trans fer the torte to the refrigerator about 45 minutes before serving to soften slightly.
11. decorate with a light dusting of unsweetened cocoa powder just before serving
12. for extra decoration put a few fresh berries around the edge and in the middle
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