Easy Vanilla Ice Cream Recipe

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Easy Vanilla Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions.
  2. Transfer to a freezer container. Cover and freeze for 1 hour or until firm. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.59 Kcal (363 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 215.48mg 9%
Potassium 143.83mg 3%
Total Carbs 19.9g 7%
Sugars 16.41g 66%
Protein 1.73g 3%
Vitamin C 0.4mg 1%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 183.29 Kcal (767 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 456.11mg 9%
Potassium 304.45mg 3%
Total Carbs 42.11g 7%
Sugars 34.74g 66%
Protein 3.66g 3%
Vitamin C 0.9mg 1%
Calcium 140.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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