Directions:
- Brown ground beef with garlic, salt, pepper, fennel seeds, and minced onions.
- In a large slow cooker, combine ground beef, chili seasoning,tomato juice, sauce, and diced tomatoes,
- Cook for 1 hour on high.
- Simmer - the longer the better.
- 10 Minutes before serving, add diced peppers and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.38 Kcal (2376 kJ) | ||
| Calories from fat | 285.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 3227.32mg | 134% | |
| Potassium | 982.85mg | 21% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 45.35g | 91% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 5.2mg | 29% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.79 Kcal (585 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 49% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 47% | |
| Sodium | 795.14mg | 134% | |
| Potassium | 242.15mg | 21% | |
| Total Carbs | 7.11g | 10% | |
| Sugars | 2.23g | 36% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 11.17g | 91% | |
| Vitamin C | 8.2mg | 55% | |
| Iron | 1.3mg | 29% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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