Directions:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2497.98 Kcal (10459 kJ) | ||
| Calories from fat | 1446.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.7g | 247% | |
|---|---|---|---|
| Cholesterol | 1419.37mg | 473% | |
| Sodium | 737.51mg | 31% | |
| Potassium | 767.78mg | 16% | |
| Total Carbs | 204.64g | 68% | |
| Sugars | 96.6g | 386% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 66g | 132% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 14mg | 78% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 247% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 473% | |
| Sodium | 69.4mg | 31% | |
| Potassium | 72.25mg | 16% | |
| Total Carbs | 19.26g | 68% | |
| Sugars | 9.09g | 386% | |
| Dietary Fiber | 0.42g | 18% | |
| Protein | 6.21g | 132% | |
| Vitamin C | 1mg | 18% | |
| Iron | 1.3mg | 78% | |
| Calcium | 47mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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