Directions:
- Toss peaches, 1/3 c sugar and cinnamon in a bowl and then spoon into lightly greased 8-inch square baking dish.
- Combine flour and remaining sugar and then cut in butter with a pastry blended (or two forks) until mixture is crumbly.
- Sprinkle on top of peaches.
- Bake at 375º for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.27 Kcal (2237 kJ) | ||
| Calories from fat | 293.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 25% | |
| Sodium | 428.65mg | 18% | |
| Potassium | 208.61mg | 4% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 38.53g | 154% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 145.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 50% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 25% | |
| Sodium | 212.78mg | 18% | |
| Potassium | 103.55mg | 4% | |
| Total Carbs | 29.79g | 20% | |
| Sugars | 19.12g | 154% | |
| Dietary Fiber | 2.31g | 19% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 58.3mg | 196% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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